This dot , while static when in asparagus , breaks down quickly in our bodies to various unstable sulphuric compound , all of which volatilise when we pee - hence , the rotten smell .
But not everyone can smell out it , and apparently , not everyone produces the odour . This has set up edible asparagus ’s very own scientific controversy , along the lines of the “ Nature versus Nurture ” public debate - only this one is more like “ Production versus Perception . ” Do those who do not sense it not farm the foul - smell clobber , owing to a conflict in their digestive tract , or do they just not smell it , owing merely to a difference in their olfactive sense ?
As of this written material , this pressing question has not been reply definitively by scientist . It has been established that there are some people who do not produce foul - smelling urine after eating asparagus and there are some who do not comprehend the smell even when another person ’s foul - smell pee is introduced to them . ( And the DNA chromosomal mutation responsible for that olfactive insufficiency has even been identified . )

What ’s the bottom line ? You might rue your luck if you may smell it , but take some solace that you ’re in a gifted minority . The latest idea is that only 22 percentage of folks have the transmissible endowment fund for this ability . The more important bottom logical argument : Take pride in the fact that you ’re in the talented minority of folks who can eat their own homegrown asparagus !
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