That first frost can be a pitiful time for gardeners because it is often think of as the ending of the time of class when we can harvest garden green goods to eat . However , there are actually lots of vegetables that not only withstand the frost , but in reality smack better after the temperatures deteriorate ! These veg get sweeter after being kiss by rime , make them a delicious winter dainty . So do n’t despair when that first frost smasher , instead get excited because you ’re about to get some delicious gifts from the garden .
When the frost hits , the naturally occurring water inside a plant freezes , causing distress to the plant . In order of magnitude to combat this , some plant produce more cabbage which allows them to tolerate a lower temperature without freeze . It also means that the plant become sweetened and tastier .
Root Veggies
beet , carrots , turnip , and parsnips are delicious after the first hoarfrost but before the ground freeze . They are also such a hearty , comforting food that they are exactly what many of us are lust during the moth-eaten wintertime month .
Even if you do n’t get to them before the ground is icy , leave them in the soil over winter and reap them as before long as the terra firma around them thaws . They will still taste great as long as you get to them before they begin re - growing their leave of absence for spring .
Roast root veggieswith garden herbaceous plant , make a full-blooded winter veggie soup , or trypicklingthem .
Brassicas
Brassicas , or fellow member of the cabbage family , all taste great after the frost . These let in collard greens , kale , Brussels sprouts , cauliflower , and , of course , chou . The best mode to grow members of the cabbage kinsperson is to institute them in the give to harvest a harvest in the summer , and then plant them again in summer to harvest a second harvest in the wintertime ( or even the undermentioned outflow ) .
Brassicas originate best in cooler environments and , while they do produce well in the summer , it is the winter crops that really take the cake . When the first frost hits , the base work hard to keep the plant from freezing by charge sugars up to the cell in the foliage , cause the leaves sweet and tender . Harvest these post - frost and enjoy receive your greens on throughout the winter !
Leeks
Leeks also get sweeter and more flavourous after a icing . glean them as long as they are not frozen into the ground ( in some areas , this means you may be eating your own leeks all wintertime long ) . There ’s nothing more comforting on a cold winter ’s dark than a spicy , steaming bowl of scallion and potato soup !
For vegetables that do not do so well after the frost go far , seethis postto recover out about how you may offer their develop time of year .
See more peak for decline and winter gardens in these posts :
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