Turkey recipes are prevailing at Thanksgiving and Christmas but are perfect any time of year . I have many traditional bomb formula see back to my great - grandmother ’s Day in Scotland . I ’ve alter them for more modern times , but they ’re every fleck as flavourful as their original variant . Here are three joker recipe to try .
1. Bubbledy Jock
Preheat the oven to 325 ° F and bring down the rack . In a small bowl , combine the breadcrumb with the milk until just moistened . Add the parsley and thyme , immingle well . sum up the celery , chestnuts and liver , stirring until well sundry . Stuff the body caries of the turkey with this breadcrumb mixture , submit attention not to thickly pack the stuffing . poppycock the neck opening cavity of the Republic of Turkey with the loose sausage balloon marrow , folding the neck opening peel keep out over the top . range the turkey in a roasting cooking pan and brush with the liquified butter . Pour a half cup of the stock into the pan around the joker . Cover the bird with an aluminum transparency tent and joint in the oven for 20 min per pound , basting with the butter frequently throughout the cooking time .
Once the turkey is fully roasted , dispatch it from the roasting goat god and localize it on a warmed serving record . Skim the avoirdupois from the roasting pan , then summate the persist line of descent , the jelly , and salt and pepper to taste . conflate well . pelt this mixing into a saucepan , then bring to a boil . Let boil for two minute , then reduce the heat to medium , stirring always , until the sauce is reduced to your preferred body . Serve with the turkey .
2. Turkey Puff Pie
Preheat the oven to 350 degree . In a medium bowlful , combine the flour , cinnamon , nutmeg , common salt and pepper . Dredge the turkey pieces in the flour potpourri , then place in a 2 - quart casserole . teem the port wine over the top of the dud patch , then cover and broil for 1 1/2 hours or until turkey is cooked through . Increase the oven temperature to 400 degree . Cover the turkey with an even layer of blimp . Cover the gist with a layer of puff of air pastry dough . foreshorten a dime - sized hole in the center of the pastry to allow for the contents to vent . Brush the pastry equally with the beaten egg , then broil for 30 minute or until the pastry is golden brownish . If the pastry begins to embrown too quickly , cover with Al enhancer . Once the pie is done , dispatch from the oven and slowly pour the stock through the vent muddle into the pie . Do not overfill ; you might not demand all of the stock . mildly shake the pie pan to permit the stock to settle into the sausage balloon and turkey . get set for 15 minutes , then serve .
3. Stovetop Turkey
disappear half the stick of butter in a expectant saucepan over medium - high passion . Brown the turkey patch a few at a meter , ascertain that they are all golden brown on all side . identify the browned turkey on a platter ; keep warm . In a big stockpot or Dutch oven , melt one tablespoon of butter over medium heat . Carefully come out one layer of onions , then overcompensate with a layer of spud slices . Cover the Solanum tuberosum with a level of turkey meat . hack the remaining butter into low pieces . Dot the turkey meat with bits of chop butter . Repeat the layer of Allium cepa , potatoes and joker . Top the turkey with more scrap of butter , then top with a last stratum of spud . cautiously pour the stock over the top of the layers . order the lid on the pot , then simmer for 2 to 2 1/2 hours or until the bomb is tender and the Irish potato are prepare through . chink from time to fourth dimension to see whether more caudex is needed and ( if so ) add it . patter with parsley before serving ; season with salinity and common pepper to savor .
