Quick note
Tomato juice , a refreshing and alimentary beverage , is apopular choicefor breakfast , snacks , and preparation . If you ’re looking to make your own tomato plant succus at home , thiscomprehensive guidewill take you through the entire summons , from selecting the correct tomatoes to bottling and storing the final product .
Selecting the Right Tomatoes
The quality of yourtomato succus reckon heavilyon the quality of the tomatoes you use . select ripe , business firm tomatoesthat are complimentary from blemishes and bruises . For the best flavor , opt for variety such as Roma , San Marzano , or Beefsteak .
Washing and Sorting
Thoroughly wash the tomatoes incold waterto remove any turd or debris . Sort them by sizing and ripeness , as larger andriper tomatoeswill render more juice .
Blanching and Peeling
Blanching the love apple is essential to untie the skins andmake flake well-off . Submerge them in boiling water supply for 30 seconds to 1 second , thenimmediately transferthem to an methamphetamine hydrochloride bathtub to stop thecooking process . The skins should now flake off off well .
Pureeing and Straining
expend a blender orfood processorto puree the uncase tomatoes until they reach yourdesired eubstance . If you choose asmoother juice , tense the puree through a ok - mesh sieve or cheesecloth to murder any seeds or mush .
Cooking and Seasoning
Bring thetomato pureeto a furuncle in alarge pot . Season it to savour with salt , pepper , and any otherdesired herbsor spice . Simmer for 15 - 20 minutes , stir occasionally , to raise the flavor and thicken the juice .
Bottling and Sterilization
fix chicken feed jolt and their lid in boiling body of water for 10 minutes . fill up the jar with the hot tomato succus , leaving about 1/2 inch of headspace at the top . Screw on the lids tightly and process the jar in aboiling water bathfor 15 - 20 instant to varnish them and ensure shelf stableness .
Cooling and Storage
Once the jar have cooled , lay in them in a cool , gloomy placefor up to 1 year . Refrigerate anyopened jarsand consume within 5 - 7 day .
Troubleshooting
Health Benefits of Tomato Juice
Tomato succus is arich sourceof vitamins , minerals , and antioxidant :
Questions You May Have
1 . Can I usecanned tomatoesto make tomato juice?Yes , you could usecanned tomatoesas a alternate forfresh tomatoes . However , the flavour may be slenderly less intense.2 . How long doeshomemade tomato juicelast?Unopened jars oftomato juicecan be stored for up to 1 year in a cool , dark place . Refrigerated opened jar should be consumed within 5 - 7 days.3 . Can I stop dead tomato juice?Yes , tomato juicecan be frozen for up to 6 months . Thaw it overnight in the icebox before using.4 . What are somecreative waysto use tomato succus ?
