Weindependently evaluateall of our recommendations . If you chatter on link we provide , we may receive compensation .
We test mandoline slicers in our lab to see which are a cutting above the rest .
In This Article
Better Homes & Gardens
If you cook at family and are looking to get perfectly uniform slices of yield and vegetables without professional - level tongue accomplishment , a mandoline slicer is a utilitarian dick .
Chef Cara Tannenbaum , assistant dean of students at the Institute of Culinary Education , says that a mandoline slicer is a convenient tool to invest in . She says that it ’s a corking dick for people who have a go at it to devise vegetables for salads , bake French nipper , or even make homemade potato chips .
Credit:Better Homes & Gardens
“ You ca n’t cut that thin or on a regular basis with a knife , ” Tannenbaum excuse . “ [ A mandoline slicer ] gives you regularity — everything ’s exactly the same — and it is a great thing to have if you ’re an avid rest home cook . ”
To find the better mandoline slicers , we tested multiple mandoline slicer to determine how well they sliced potatoes , tomato plant , lemons , and French fries . We essay the blade at multiple heaviness to determine how well and how safely they perform their function .
Our Top Picks
Best Overall
OXO Good Grips V-Blade Mandoline Slicer
It has interchangeable blades and four thickness context
We found that it was complicated to reassemble after strip .
Effortless is how we would describe knead with our pick for good mandoline slicer overall , the Oxo Good Grips V - Blade Mandoline Slicer . This is a French mandoline , which means that it sits on your counter rather than being handheld , like the Japanese mandoline .
Credit: Amazon
This mandoline has four blade to prefer from : true piece , French fry , crinkle cut , or julienne . It also has four unlike thickness configurations , ranging from 1.5 millimeter to 6 millimeters , give it a versatile slicer . The thickness is see by an easy - to - use of goods and services dial that has a lock on it to help preclude accidents .
If you havelimited space in your kitchen , you ’ll appreciate that this mandoline slicer is well-heeled to stack away . just turn up in the slicer ’s non - slip groundwork and lock away the mandoline , and it becomes heavyset enough to put into a cabinet .
We also loved that this mandoline slicer has a food holder . A lot of the trepidation about using a mandoline has to do with guard . The intellectual nourishment bearer bring home the bacon us with a non - slip grip on the solid food , which helped keep our hands and fingerbreadth safe .
The Oxo Good Grips V-Blade Mandoline Slicer sits on the counter but also folds for easy storage.Credit: Better Homes & Gardens
During our slice testing , we found that this mandoline ’s penetrating blade made cutting through potatoes prosperous at any width , and that it managed to slit tomato dead fragile . However , making Gallic fries was not an visceral experience , as it was tricky to figure out how to switch over out the blades to be able to julienne .
Keep in mind that this mandoline can only be washed by helping hand , and we found while testing that it was unmanageable to reassemble after cleaning . Be disposed to spend a few extra moments with this mandoline slicer during clean up until you get used to it .
Product Details : Style : Standing |Thickness preferences : Four |Blade Style : V - work |Dimensions:15.5 x 2.25 x 6 inches |Care : deal lavation only
Key Terms to Know
Gallic mandoline : A French mandoline is typically larger than a Japanese mandoline . It can sit around on your countertop , and it has a ramification on one side so the mandoline is angled .
Japanese mandoline : A Japanese mandoline is smaller , lighter , and handheld . It ’s a great option for those who have limited place in their kitchen since it can be stored flat .
Best Budget
OXO Good Grips Mandoline Slicer
This mandoline can be used to slice fruit and vegetables direct into a bowl .
We line up that our slicing movement was not seamless because of a fragile rooftree in the mandoline — you’ll want to watch out for this to avert accidents .
uncommitted at an low-cost terms item , the Oxo Good Grips Handheld Mandoline Slicer is user friendly and easy to clean , take it our choice for practiced mandoline slicer for those on a budget .
There are three different thickness scope with this hand-held mandoline slicer : it has options for 1 , 2.5 , and 4 mm . To select the thickness , just slide the thickness adjuster that ’s located on the side of the tool . Like theOxo Good Grips V - Blade Mandoline Slicer , this mandoline slicer has a solid food bearer that cause for a safer experience .
We care that we were able to apply this slicer to slice fruit and veg directly onto a collection plate or arena . We also apprize that the cock is exculpated so we could observe the slices accumulate below as we cut . Cleaning up was easy since the mandoline is dishwasher safe when washed on the top stand . It ’s compact enough that it does not ask much store blank .
During testing , we constitute that the mandoline cut through potato at every heaviness with simpleness , and that the suitcase and sharp blade made cutting piano yield like tomatoes slowly . We did remark that , while sheer the tomato , slices had a disposition to come out spotty , but for the most part it created thin slice .
While testing , we found that the design of this mandoline made slice swimmingly unmanageable . The sword of the mandoline does not seat wholly wealthy with the charge plate , create ridges around the fade area . As a event , we experienced pocket-size singultus during our slicing motions .
Product contingent : Style : Handheld |Thickness options : Three |Blade Style : Round |Dimensions:11.5 x 0.5 x 3.75 inches |Care : dish washer safe
Best Splurge
Benriner Mandoline Super Slicer
It has four interchangeable blade include unbent edge , coarse , intermediate , and o.k. tooth .
We found the julienne sword to be duller than the other blades , making it hard to use .
If you are an experienced home chef looking to enhance your fade plot — and possibly willing to spend more on a quality mandoline — our choice for the proficient mandoline to splurge on is the Benriner Mandoline Slicer .
This Japanese mandoline use stainless steel blade and BPA - free charge plate , with a gravid open handgrip for comfort and a non - skid condom base . It has four interchangeable blades to select from : straight edge , coarse , intermediate , and fine tooth . These blade are useful for panoptic slices , chunky cuts , long narrow-minded , and special - narrow julienne flight strip .
It comes with a refuge guard that holds smaller pieces of solid food as you slit them , so our fingers did n’t get too near to the blade , which we found to be extremely piercing during testing .
While testing , we rule that it made quick work of slicing murphy at every thickness . We did ascertain that it was easier to practice the slicer without the safety holder , though we only commend going without it if you are experienced with using a mandoline — it can be scary to use any mandoline without a cut - resistant glove or safety equipment guard . The Benriner Mandoline Slicer also performed well while slice tomato plant and maize on its flimsy setting , which can be catchy .
When it come clock time to test how well this mandoline slicer sliced white potato for Roger Eliot Fry , we see that while the julienne fastening was easy to insert , it was duller than the other blades , make it difficult to use . It was also cunning to aline the blade so that we could create thicker or thinner cuts .
Product detail : manner : Handheld |Thickness configurations : Four |Blade Style : Japanese |Dimensions:12.8 x 1.2 x 3.63 in |Care : Dishwasher safe , top rack
Best for Safety
Dash Safe Slice Mandoline
It has over 30 slice choice that can do everything from dice to julienne .
Food oversee to get stuck in the blade , and it was difficult to clean .
After test multiple intersection , we would urge the Dash Safe Slice Mandoline to anyone who is intimidated by mandoline slicers . This slicer keeps your hand far away from the sword for a less stressful experience .
The Dash Safe Slice Mandoline Slicer makes using a mandoline easy , as your fingers never get close to the blades . Instead , it uses a gravity feeder and a mechanism that you push down to cut .
The chute does limit the size of it of what you may slice ( we had to cut a murphy in half to gibe into it ) , but it sliced cleanly and expeditiously at all thicknesses . It also slice through a lemon without squelch or tearing , produce the perfect slices to add toa summertime lemonade . Overall , we find that this mandoline was surprisingly easy to use and produced consistent slice .
We also liked that it has 30 setting combination , so there were options for cutting , slicing , and dicing , and the heaviness could be adjusted from 0.5 millimeters to 8 millimeter . While various , it was still compact and easy to stack away . We also jazz that it ’s available in several different colour include aqua , calamitous , grey , red , or chickenhearted so you’re able to choose the color that matchesyour kitchen style .
While cleaning up , we found that food for thought managed to get pose in the blade of the Dash Safe Slice Mandoline , and though the gimmick came with a encounter to help with this issue , it was difficult to clean out the nook and crack . When hand wash this peter , you may need to pass supererogatory clip with this tool to be sure it is clean .
Product Details : Style : Standing |Thickness configurations : Six |Blade Style : V - shaped |Dimensions:4.7 x 14 x 11 inches |Care : Hand slipstream only
The Bottom Line
After testing , our pick for the best mandoline is theOxo Good Grips V - Blade Mandoline Slicerbecause of its fold - down leg that make it comfortable to store , and it has interchangeable blades that give you the option of hack consecutive , wavy , or julienne .
Our Testing Process
In Holy Order to find the respectable mandoline slicers , we tested multiple mandoline slicers , with a mix of handheld and countertop options . First , we collected some general data point about the mandolines we were test , include the weight , attribute , blade included , textile they were made of , and the care instructions .
Then , we sliced a series of food to ascertain the canonic leaf blade sharpness and ease of function of each mandoline slicer , as well as the hand guard if one was included . We began with potatoes , which make for an effective tester because they are slippery to hold and can get adhere in the blade if it is not sharp enough . The best mandoline slicers were able to slice potato swimmingly and effortlessly .
We also tested the mandoline slicers out on tomatoes to determine how well they lightly slice up something soft and delicate and whether or not they squeeze the tomato as it went through the blade . We also evaluated how well the mandolines sliced lemons , which are a fleck softer than a spud . After every slicing test , we rated the mandoline slicers on how easy they were to apply , wait , and keep steady while slicing .
Credit: Amazon
We evaluate the additional sheer functions ( if applicable ) using the winner of the slice tryout round , concentrate on waffle cut , julienne , and Gallic child shapes . eventually , we determine how easygoing each mandoline was to scavenge .
What to Know About Mandoline Slicers Before Shopping
Style
The primary flair of mandoline slicers are hand-held and standing . suffer mandolines are more stable , but may be more difficult to clean . Conversely , handheld mandoline slicer can be easier to use , but may not be as stable .
When choose a style , believe how often you will expend your mandoline slicer and what types of food you will be slicing . If you plan on using one often , it may be good to get a countertop or standing mandoline so you’re able to rely on its stability . However , if you plan on just using it occasionally for salad or tater , a hand-held one will be sufficient .
Thickness Settings
The ability to aline the heaviness of a yield or veggie is an important panorama of the cookery process , as well as a dish ’s presentation .
“ Mandolines are emphatically worth it when cutting item that need to be cut on the nose and evenly,”Chef Megan Dowof More Momma Cooking School says . “ specially for things like homemade white potato vine chips where the thickness of the Irish potato will determine cooking time . ”
Chef Eric Gabrynowicz , SVP of culinary and beverage at Tupelo Honey Cafe , notify to encounter a scene that you like the most and tag the background jailor with a permanent marking so you’re able to get it right every time .
The Oxo Good Grips Handheld Mandoline Slicer makes it easy to slice food directly onto a plate.Credit: Better Homes & Gardens
Blade Style
French mandolines have one sword that goes all the way of life across the tool . They are bulky and require some solitaire to set up , but they allow you to set thickness spirit level with preciseness . Most scholarly person find out with them while in culinary school , but household cooks tend to persist clear due to the high price tag and level of difficulty . If you necessitate a visual , think Gallic guillotine . Japanese mandolines are typically light , smaller , and easier to habituate . The sword sit down at a diagonal slant , which is better for accuracy . They are the go - to for many professionals like chef Gabrynowicz who find them quick , easygoing , and exact with pattern . V - shaped mandolines have a V - shaped blade with two disjoined surfaces , which lay down it easier to get even slices every time — even with the most soft of foods . This makes it expectant for amateur or cooking enthusiasts as long as they work out caution around the needlelike blades . These sharp blades are typically not interchangeable , but you could easily adjust the thickness of the cut .
Care
In general , with so many part , slicers with little grid or gobs of moving parts will be tougher to clean . unsullied sword models require more maintenance but can last longer . They must be cleaned after every use and dried completely , and some may even require oil to keep it in great anatomy .
Plastic role model are easier to maintain because they can typically be wash in the dishwasher , but they are n’t quite as durable as stainless sword .
Chef Donald Young , Michelin - star chef and owner of Duck Sel , suggests wash a mandoline after every economic consumption and sporadically sharpening the blade .
Other Mandoline Slicers We Tested
Börner V Power Mandoline
Though theBörner V Power Mandolinehad interchangeable blades , including three inset that provided 10 different gash and four unlike thickness ( and corking memory for them ) , we found that the blades were not very sharp and made slicing hard when it came to thicker cuts like Solanum tuberosum .
Your Questions, Answered
How much does a mandoline cost?
The average mandoline slicer starts around $ 30 and can cost up to $ 200 for professional - grade poser . Our dear overall choice , theOxo Good Grips V - Blade Mandoline Sliceris around $ 50 , while our alternative for good budget , theOxo Good Grips Handheld Mandoline Sliceris under $ 20 .
If you project on using a mandoline on a regular basis , it may be worth the binge to prefer for a more expensive model with more feature , like theBenriner Mandoline Slicer . If you think you will apply one less oft , embark on out with a more affordable option .
What kind of mandoline is best?
agree to Gabrynowicz , the best mandoline is the French mandoline because of its quality and sturdiness . “ But with the amount a home cook would use one , they are much better off with a Japanese mandoline , ” he enunciate . “ They achieve the same goals , are more easily store , and are much cheaper . ”
Though she uses both type of mandoline , Tannenbaum prefers the Nipponese mandolines , tell that they feel “ good , easier , and simpler than using the French mandoline . ” Though the preferences on the French mandoline lean to give you more pick , she accord that the good mandoline slicer for a dwelling house chef is the Japanese mandoline , like theBenriner Mandoline Slicer .
Is a mandoline worth it?
In short , yes . If you ’re serious about preparation , a mandoline slicer can be helpful in the kitchen for its ability to add consistency to your cooking and make your presentation more professional . Before using your mandoline , be certain to read the instructions that occur with your kitchen tool so you know how to decent utilize it .
Who We Are
Andrea Wurzburgeris a author atBetter Homes & Gardens . For this report , she spent several hours researching the mandoline slicers and interpreting result from our quizzer , who evaluate each one based on factors such as how well it sliced , blade sharpness , relaxation of use , and repose of cleaning . She also talk with chefCara Tannenbaum , adjunct dean of students at the Institute of Culinary Education .
Belle DuCheneis an award - come through digital contentedness manufacturer and stylist who is often picture inBetter Homes & Gardenshome and garden telecasting . She is the federal agency director of a micro - influencer gift bureau and teach strategic digital communications at three colleges and university . Duchene has a passionateness for all thing lifestyle , including fashion , food , wine-coloured , and Gallic culture .
For this article , Belle search a variety of mandoline slicers , looking at blade flair , circumstance , performance , and overall value to discover the dear options . She also look up four - clock time James Beard Award semifinalist chefEric Gabrynowiczof Tupelo Honey Cafe , chefMegan Dowof More Momma Cooking School , and chefDonald Young , one of the industry ’s youngest Michelin - star chefs and proprietor of Duck Sel in Chicago for their professional insights .
Credit: Amazon
The Benriner Mandoline Super Slicer is worth the cost with stainless steel blades and a rubber base.Credit: Better Homes & Gardens
Credit: Amazon
