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At the 29th one-year Northwest Flower & Garden Show , to be held February 22 - 26 , 2017 at the Washington State Convention Center in Seattle , a lineup of top regional designers will create 23 spectacular presentation showcasing the previous garden trends . In keeping with the show ’s theme , “ Taste of Spring , ” the designers will wander constituent of organic and urban gardening , sustainability , and outdoor dining and culinary style into their gardens . “ The results should be inspirational , educational and playfulness for showgoers , ” articulate Lloyd Glasscock , garden coordinator for the show . He also said the show is planning a major garden of its own to further spotlight the paper .
At the 2016 show , Cascadia Edible Landscapes make this showing garden which included examples of edible horticulture components such as mini orchards and fruiting vines .
This twelvemonth we will be introduce the Garden Design Magazine Award to our favorite garden . This honor will be judged by our editor - in - chief , Thad Orr , as well as Land Morphology ’s Richard Hartlage and horticulture adviser Nicholas Staddon . We ca n’t await to see the amazing creations ! We will also have a booth at the show where you could give up in to see the magazine for yourself and take on our team . Come see us at stall # 610 .
In addition to the display gardens , this year ’s show will boast a completely new section of workmanship food & potable exhibitor , titled “ The Tasting Corner . ” Over 35 local merchants will offer alluring samples of specialty epicure food and beverage offerings throughout the five - day festival . From pickled peppercorn to floral elixirs , there will be a all-inclusive array of interesting treats .
For complete details about all the display garden , as well as the seminars , demonstration , exhibitors , and other attractions at the 2017 Northwest Flower & Garden Show , visitwww.gardenshow.com .
Each year gardening guiding light add up from around the U.S. and Canada to appear in the acclaimed Seminar Program at the Northwest Flower & Garden Show . They share stunning visuals , cutting - edge advice and practical demonstrations that will help you turn your garden pipe dream into reality . The seminar are free with admission fee to the show , which runs February 22 - 26 in Seattle . check that to lay off by , see the magazine and say hi to theGarden Designteam at booth 610 !
Garden experts from throughout the United States and Canada will divvy up their knowledge at the 2017 Northwest Flower & Garden Show . picture by : Northwest Flower & Garden Show .
This year ’s seminar will centre on the following categories :
Here are some of the seminars we are especially looking forward to :
Creating a Low - Mow , High - Life Meadow in the Pacific Northwest(Wed , Feb 22 at 11:45 am / Rainier Room)Presented by Dan Hinkley , horticulturist , author , industrial plant collector , lecturer
Dining Out : Gardens to Dine For(Wed , Feb 22 at 1:00 pm / Rainier Room)Presented by Vanessa Gardner Nagel , APLD , 2017 Show Judge , room decorator and author The Professional Designer ’s Guide to Garden Furnishings
Blooming Beauty : 10 Tips , Tricks and Ideas for the DIY Floral Designer(Wed , Feb 22 at 1:30 pm / DIY Stage)Presented by Debra Prinzing , creator Slowflowers.com and generator of Slow Flowers
live on Legacy : New and Recent Plant Introductions That Stay the Course(Thu , Feb 23 at 5:00 pm / DIY Stage)Presented by Nicholas Staddon , plantsman , former Director of New Plants for Monrovia Growers
build Bodacious Borders : The artistry of Making Plant Combinations(Fri , Feb 24 at 1:00 pm / Rainier Room)Presented by Lucy Hardiman , educator , garden writer and designer , Perennial Partners
Honing In on the Best Plants for Your Garden(Sun , Feb 26 at 11:15 am / Hood Room)Presented by Darcy Daniels , designer and owner , Bloomtown Gardens and founder , eGardenGo
hold at the Washington State Convention Center , the Northwest Flower & Garden Show is the largest of its form in the Western U.S. This class ’s base , “ Taste of Spring , ” will be a solemnisation of food , organic and urban gardening , sustainability , and a assortment of culinary experience . For a everlasting list of educational opportunities chat theironline seminar agenda .
