As a gardening and landscape gardening expert , I strongly suggest against using a BBQ on smoke , especially when have a picnic in a park or open space . The reasonableness for this is that grass can often be very ironic , particularly during hot and dry weather conditions . When a flame is started on dry grass , it can spread rapidly and baffle a substantial risk of infection to multitude , homes , belongings , and wildlife in the circumvent area .
I have in person witnessed the devastating result of a fire depart from a BBQ on wry grass . It was a hot summertime day , and a chemical group of people decided to have a child’s play in a local parking area . They sic up their BBQ on the grass without considering the likely risk . Unfortunately , a small spark from the BBQ wake the dry grass , and within minutes , the firing had circulate uncontrollably . It caused panic among the picnickers and nearby house physician , and it take firefighters hours to extinguish the flame . Several trees were destroyed , and the flack came hazardously close to nearby houses .
To avoid such dangerous situations , it is important to debate alternative choice for cooking during pushover or out-of-door gatherings . Here are some option to using a BBQ on grass :
1 . utilize designated BBQ areas : Many Park and open spaces have designated BBQ areas with concrete or metallic element surfaces that are specifically design for safe grilling . These areas are ordinarily equipped with proper ventilation and firing rubber measures to prevent accidents .
2 . Portable gas stoves : Instead of using a BBQ , believe using a portable gas range . These stoves are comparatively safe to use on any unconditional aerofoil , as long as proper safety precautions are taken . They provide a controlled flaming and are less potential to make a fire endangerment compare to open flames from a BBQ .
3 . Picnic shelters or pavilions : If useable , utilize picnic shelters or pavilions equipped with built - in grills . These structure are design to provide a secure and designated orbit for preparation , guarantee that the surrounding supergrass or flora is not at risk of fascinate flak .
4 . fetch pre - cooked food : Another option is to wreak pre - cooked food that does n’t require broil or heating system . This eliminates the need for a BBQ altogether and slenderize the risk of starting a flack .
By following these alternatives , we can minimize the risk of starting a fervor and ensure the safety of ourselves , others , and the environs . It is essential to be mindful of the potential danger and take necessary safeguard when delight outdoor action . Remember , prevention is always better than make out with the backwash of a fire .
Caroline Bates
