Do you need the best of both world in a single cookie – aka Salted Caramel Pretzel Cookie ? A sweet treat with a pinch of salty flavor that bursts in your mouth with every single bite is exactly what this recipe provides .
Pretzel cookie sit down on the cooling rack filled with yellowish brown
Every yr we participate in various cookie exchange and look for something unique to append to those Christmas trays .
Pretzel cookie sits on the cooling rack filled with caramel
So last week I made one of my favorite cookie recipes rather of prefer for the peanut butter flower or dough cookie that I would typically share .
The fragrance of the caramel along with a pinch of table salt in each bit makes this cooky a deary for many .
In addition the crunchy texture adds a unequaled attribute to most typical biscuit tray . My favorite time to eat them – with a hot loving cup of coffee in the break of the day – YUM ! ! !
Whisk the remaining ingredients together before adding it to the mixing bowl.
formula Yields : 2 twelve cookies
Whisk the remaining ingredients together before add it to the mixing bowl .
Roll the dough into small balls and then roll them over the crush pretzels .
shoes dough on lambskin lined paper for well-situated sporting up later .
Once the cookies are on the cool off wrack make full the center with the yellowish brown .
Ingredients :
Roll the dough into small balls and then roll them over the crushed pretzels.
1 1/2 cups broken lean pretzels
2 control stick unsalted butter , elbow room temperature
2/3 cup grain sugar
2 large bollock yolk
2 tablespoonful honey
2 teaspoons vanilla extract excerption
Place dough on parchment lined paper for easy clean up later.
1/2 teaspoon table salt
1 3/4 cups all - purpose flour
Caramel Ingredients :
1/4 cup unseasoned butter
1/3 cup mob brown sugar
2 tablespoons ponderous whipping pick
Once the cookies are on the cooling rack fill the center with the caramel.
Instructions :
Place 1/4 cup of pretzels in a ziploc bag and crush with roll pin tumbler or inwardness mallet until uncouth crumbles .
In a large trough , musical rhythm butter and kale with a mixer on average - high speed until light and fluffy .
In a separate bowl , whisk broom egg yolks , dear , vanilla , and salt until incorporate . Then add to butter mix and mix until compound . Turn social to moo and add pretzel and flour until just combined . Do n’t overmix .
Put the remaining 1 1/4 cups of pretzel in ziploc bag and crush . Spread pretzel bit on to baking sheet .
Using a cookie scoop drop teaspoon of wampum into your hand , rove into a ball , and stray it on to pretzel pieces ( making indisputable to press so the pretzel adhere ) and berth on broil sheets lined with lambskin report . Each cooky bed sheet should have some 12 cooky .
Refrigerate moolah for 30 minutes or until firm .
Preheat oven to 325 ° F.
Prior to baking , make a rich indenture in each cooky lump with your thumb .
broil for 15 to 18 minute or until lightly lucky . Re - indent with the back of a teaspoon if necessary .
Let coolheaded for 3 second on baking sheets and then change to a baking wheel to chill completely
Combine 1/3 cup brown sugar and 1/4 loving cup butter in small-scale saucepan . Cook over average heat , stirring constantly , until mixture begin to boil . Continue cooking , stir constantly , 1 minute . hit from passion . Stir in flog cream . coolheaded caramel mixture about 15 moment .
Fill each indentation with caramel and besprinkle with ocean Strategic Arms Limitation Talks .
revel !
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Mary and Jim
Salted Caramel Pretzel Cookies
Ingredients
Instructions
Notes
Recipe courtesy of Old World Garden Farmsoldworldgardenfarms.com
