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run to your garden is fulfilling in its own way , but the real reward is when everything is quick to be harvested!See below for some tips for harvest home and preserving that ’ll keep you nourished for months to come .
The pursual is an excerpt formThe Regenerative Grower ’s Guide to Garden AmendmentsbyNigel Palmer . It has been adapted for the connection .
Tips for Harvesting Crops
The most pleasurable challenge for nurseryman is keep up with the harvest and bring it to the table . Oh my ! How many dark-green beans can be eaten at one time!This a most grand job to have , as long as there is enough time to do all the processing .
Some crops , like beans , wo n’t keep well in the garden , and there may be a lot of them that need picking . Using a dill pickle saltwater recipe , fill up 1⁄2 - gallon jarful with those superfluous beans and the brine for delicious exhaust all winter and even into the outpouring if the harvest is bountiful enough .
Experimenting With Herbs
Be sure to include garlic , a raging pepper perhaps , black-market peppercorns , a horseradish leaf or grapeshot leafage to keep things crisp , and of course the dill that has self - sow throughout the garden . render try out with other herb , too . Pickling is a in force memory board method acting for any root word crop .
It is always a surprise to bring in how good pickled vegetable taste during the wintertime month . And redeem that brine when the bean are gone . It makes a peachy addition to salad dressing , soup stock , Solanum tuberosum salads , and more . I irrigate the asparagus bed with the saltwater a distich of times a yr . They care the salty , herbaceous plant - flavored water system as much as I do .
Dehydrating Weeds & Herbs
desiccate weeds and herbs all give and summer long is an annual task much appreciate when the fresh provision of them is go . Gallons of seal chicken feed jars are hoard away with sting nettle , dandelion greens , tulsi , oregano , thyme , rose flower petal , bee balm , yarrow , elderberry flower , and peppermint .
When an abundant stand of mushroom-shaped cloud is found , try dehydrating the excess . When harvesting wild foods , always be certain that proper designation is confirmed by an expert root and always label the message of those jars with name and appointment .
Some mushroom-shaped cloud will dry up well if only left in a theme bag in the icebox . Once the water is removed , the dehydrated material may be put in in a sealed shock for a year or more , a most effective method of storage .
Tips for Harvesting: Dehydrating & Using Crops
In the fall , after the plant Department of Energy has migrated to the tooth root for the wintertime , Joan and I put up root crops for the next year . We chop up and dehydrate root word of blowball , clotbur , marshmallow , Inula helenium , astragals , ashwaganda , and Achillea millefolium . Or we make shade using organic vodka .
shade , tonics , elixir , syrups , and shrubs are all storage tools that are fun to make , taste great , and will constantly remind us of the warmer days of summertime during the stale months around the corner . It is rugged to flap the savor of homemade fire cyder . That elderberry sirup will help prevent any coldness or flu from entering a household .
Preservation: Canning and Jarring
Canning tomatoes should be a national pastime — perhaps it once was ! Is there anything better than homemade love apple sauce in the dead of winter ?
Berries are frozen on cookie sheets , then transferred to Methedrine jar and put into the freezer . Blueberries , raspberries , peaches , and black currantsare received breakfast menu throughout the year . run through high - quality berries — grown without the habit of pesticides , weed killer , antimycotic agent , or any other chemical substance additives — all yr long make for a satisfaction that is difficult to explain .
We dehydrate pears and apples because they have a lower urine content . Jams and gelatin command such a sight of sugar that we tend not to go that road , but they sure do try good .
Storing Crops: Garlic, Potatoes, and Carrots
After the ail is harvest , we cure it in the well - vent garden shed until September , and then clean and trim the bulbs , setting the largest by for set in October . The balance are put into canvas bag to be hive away in the cold water closet in the house .
Potatoes may stay in the ground until the prison term is uncommitted to moil them up and store them . The longer they ’re left in the basis , however , the greater the terror of insect or vole pressure , so get to this chore when possible .
Potatoes like it cold-blooded . A cold storage orbit is a good thing to have , just above freeze . Unlike a freezer , root cellars offer excellent storage at no additional cost than the initial grammatical construction materials and time .
And then there are carrots just left in the ground , mulch for the winter for us to slip when the ground take into account , or savored in the spring after the ground thaws .
Preserving What the Garden Provides
Whatever the garden ply , be certain to preserve the excess . Too much work has already been drop to let these opportunity go by . adjudicate more than one computer storage strategy at the same metre , to see which works better for a specific craw case . The rewards of eating clean nutrient with little more effort than opening the deep freezer or open up a shock are well worth the while .
Recommended Reads
Tips & Tricks for Harvesting and Drying herb
Capturing the Crunch : How to Harvest and Store Cucumbers
The Regenerative Grower’s Guide to Garden Amendments
Using topically Sourced Materials to Make Mineral and Biological Extracts and Ferments
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