You sleep with and get laid chicken scallop , it ’s time to give turkey a try .
Rachel Marek
If you love the lean , crispy texture and spirit of wimp scollop , let us introduce you to your next favorite : turkey cutlet . Here , tenderturkey breastis bread with a racy Parmesan tall mallow mixture and pan - fried until favourable brown . process the finished Republic of Turkey cutlet recipe with fresh gamboge to brighten up the ravisher . It ’s a new twist on anItalian classic .
Credit:Rachel Marek
How to Prepare Turkey Cutlets
If theturkey breastcutlets are thick , use a meat mallet to pound cutlet to 1/2 - inch thickness . set the cutlet on a cutting board . Place a firearm of plastic wrap on top and employ a meat mallet to flatten .
How to Serve Turkey Cutlets
Once the turkey cutlets are done , it ’s easy to custom-make the formula with your favourite toppings . do with your best-loved sauce for dipping , such as marinara sauce , chutney , dearest - leaf mustard , or an aioli sauce . dish out as a sandwich orchicken parmesan - style .
Ingredients
4turkey boob cutlets(4 to 6 oz each ) , cut 1/2 inch duncish
1tsp.kosher salt
1/2tsp.pepper
3/4cuppankobread crumb
3/4cupgrated Parmesan high mallow
2tsp.garlic powder
1/4cupflour
1largeegg
2Tbsp.vegetable oil
Lemon wedges
Directions
Prep Pan
Preheat oven to 350ºF. Place a wire rack on a large rimmed baking sheet .
Add Seasoning
Sprinkle cutlets with salinity and capsicum .
Bread Cutlets
Combine panko , parmesan , and garlic powder in a shallow dish aerial . seat flour into another shallow dish . Whisk egg with 1 tablespoon of water in a shallow bowling ball . Dip one of the scallop into the flour , judder off any surfeit , then dip into the ballock , and then into the panko mixture , gently press to stick by . Repeat with rest cutlets .
Fry
Heat 1 tablespoon vegetable oil in a large frypan over medium - high . Sear escallop two at a time until golden brown , 2 minutes per side . Remove from frying pan and plaza on disposed baking tabloid . Repeat with continue oil and turkey cutlets . Bake until turkey boob is 165ºF , 8 to 10 minute . Serve with Citrus limon wedges .
Test Kitchen Tip : To ascertain internal temperature , apply pair of tongs to keep cutlet and put in the thermometer into the side of the scollop at the duncical part .
How to Make Turkey Cutlets in the Air Fryer
train cutlet as directed . bring in batches of two , spray cutlets with cooking sprayer and manipulate at 400ºF for 7 minutes flipping after 5 minutes .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) enjoin you how much a food in a food serving contributes to a day-by-day diet . 2,000 calories a day is used for general nourishment advice .
