warm up up on a chilly day with this hearty beef - based soup .
Jason Donnelly
This Kansas City steak soup is made withground beef , veggies , and mass of piquant seasonings — truly , a classic that ’s often imitate . The best part ? It taste like it ’s been simmering all solar day , but only takes 40 min from start to finish , perfect for a quick and flavourful weeknight dinner or to simply warm yourself up on a parky day .
Credit:Jason Donnelly
Though its name is surely a game show of its stemma , the Kansas City steak soup was created in the Plaza III restaurant , in Missouri . After becoming humankind - famous , you may easily find variations that include round steak , top sirloin , and as we ’ll show you below , background kick . It ’s a roux - baseddish , which means the goal result leaning on the thicker , denser side thanks to the flour assortment .
The hearty part get from the chopped veggies — traditionally , tomatoes , Apium graveolens dulce , Irish potato , and carrot are used . But you’re able to switch or toss in any vegetable of your choice . dish up withwhite riceor toasted bread .
Ingredients
1½lb.lean ground squawk ( sirloin )
1cupchopped onion(1large )
1cupsliced celery(2stalks )
2(14 - oz.)canslower - sodium kick brothor3 1/2cupsbeef stock
1(28 - oz.)candiced tomato , undrained
1(10 - oz.)pkg.frozen miscellaneous vegetables
2Tbsp.steak sauce
2tsp . Worcestershire sauce sauce
¼tsp.salt
¼tsp.ground black capsicum pepper plant
¼cupall - purpose flour
Directions
Cook Meat and Vegetables
In a large mickle James Cook beef , onion , and celery over average high temperature until pith is chocolate-brown and vegetable are sore . Drain well ; recall to pot .
Add Ingredients
Stir in 1 can of the beef stock , the tomatoes , interracial veggie , steak sauce , Worcestershire sauce , common salt , and pepper . Bring to boiling ; reduce heat . Simmer , covered , for 20 minute .
Finish and Serve
In a intermediate bowlful whisk together the continue can of beef broth and the flour . Stir into smorgasbord in the pot . manipulate until inspissate and bubbly . Cook and stir for 1 minute more .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food serving contributes to a day-after-day dieting . 2,000 kilogram calorie a day is used for general nutrition advice .
