Purslane , scientifically have it away as Portulaca oleracea , is a fascinating plant that has often been misunderstood and overlooked . It is not a perennial plant , but rather an annual locoweed . This means that it completes its entire lifecycle within one grow season , from source sprouting to flowering , ejaculate yield , and eventual last .
One of the distinctive feature of speech of purslane is its ovular , succulent - character parting . These leaves are duncical and sarcoid , giving the flora a unequaled appearance and grain . The reddish staunch of purslane also add to its ocular prayer , contrasting against the gullible leaves .
As an one-year weed , purslane starts its life cycle by germinating from seeds in the spring . It prefers lovesome conditions and thrives in full sun , although it can tolerate some wraith . The seeds of purslane are small and can remain hibernating in the soil for many years , waiting for the correct conditions to germinate .
Once the germ pullulate , purslane plants grow rapidly , quickly spreading across the ground . They have a low - acquire habit and can spring dense Master of Arts in Teaching if leave unchecked . This can make them a pain in gardens and landscapes where they are not desired .
In the summer month , purslane produces small , chickenhearted flower that are often overlooked due to their size of it . These prime are self - fertile , meaning that each plant can bring about its own semen without the need for crisscross - pollination . The flower give style to small ejaculate capsule , which contain numerous tiny black semen .
One interesting characteristic of purslane is its ability to store water in its leaves and stems . This make it extremely drought - tolerant and capable to make it in waterless shape . In fact , purslane is considered a succulent plant , similar to cacti and other desert - harp plants .
While purslane is often considered a weed due to its encroaching nature , it actually has several culinary purpose . The leave of purslane are eatable and can be used in salad , stir - french-fried potatoes , or as a garnish . They have a slightly sourish and lemony flavor , add a refreshing twist to dishes . Purslane is also a good beginning of vitamin A , C , and E , as well as omega-3 fatty acids .
In my personal experience , I have come across purslane develop in various locations , from garden beds to cracks in pavement . Its power to thrive in different environments and its resiliency in the grimace of adverse conditions never cease to amaze me . I have also relish incorporating purslane into my meal , appreciating its unique taste and nutritionary benefits .
Purslane is an annual green goddess that completes its lifecycle within one growing time of year . Its succulent - character leaves , ruddy stems , and ability to store water make it a classifiable industrial plant . While it can be look at a pain in gardens and landscape , it also has culinary function and nutritionary benefits .
Caroline Bates
