Making banana dinero in an air - fryer might seem rum , but it create a deliciously moist , dense texture .
wee-wee banana tree bread in yourair fryermight seem odd , but you ’ll quickly feel out it create a moist , dense grain that will go great with your morning deep brown . Trytoasting the walnutsbefore using them in the formula to compound their flavor . Made with white whole wheat flour , ripe bananas , cinnamon , low - fat yoghurt , and walnut , this recipe offer everything you search for in agreat banana tree bread .
Why Make Banana Bread In An Air-Fryer?
Makingbanana breadin an line fryer has several advantages over the traditional oven method . The most obvious , of course , is that you wo n’t have to deform on your oven . In the summertime months , that can be intellect enough to choose for this recipe . But as an sum up benefit , using an tune fryer also foreshorten the bake time of the bread compared to its oven - bake opposite number . If you already have your air pullet out , it ’s jolly convenient to welt up a tasty breakfast loaf .
Using an air frier can also create a obtuse , moist texture in your banana pelf , with a more or less crisp exterior you wo n’t find in traditional oven - baked interlingual rendition . The small preparation area of the air - fryer helps the banana bread retain its wet as it bake , meaning you ’re guaranteed a tender , delicious result every time .
Ingredients
¾cupwhite whole straw flour
1tsp.ground cinnamon
½tsp.kosher salt
Credit: Caitlin Bensel
¼tsp.baking sodium carbonate
2mediumripe bananas , crush ( about3/4cup )
2largeeggs , lightly beaten
½cupsugar
⅓cupplain nonfat yogurt
2Tbsp.vegetable oil
1tsp.vanilla extract
2Tbsp.toasted walnuts , coarsely chopped
Nonstick preparation spraying
Directions
Prepare Pan and Dry Ingredients
Line the bottom of a 6 - inch circular bar pan with sheepskin theme ; light coat pan with cookery atomiser . whip together flour , cinnamon , salt and broil soda in a average bowl ; set up away .
Whisk Batter to Combine
In separate medium arena , whip together squeeze bananas , eggs , lucre , yogurt , oil and vanilla . Gently shake sozzled ingredients into flour mixture until well combined . rain buckets hitter into inclined genus Pan and sprinkle with walnuts .
Cook and Cool
ignite a 5.3 - qt melody fryer to 310 ° F and then place pan in air frier and James Cook until browned and a wooden option inserted in the center come out unclouded , 30 to 35 instant , change by reversal goat god halfway through cook meter . transport bread to a wire rack to cool down in genus Pan for 15 minutes before turn out and slice .
How to Store Air-Fryer Banana Bread
Store banana bread well - envelop or in a zip - top bag at room temperature for up to four day . For longer storage , wrap private slicing and freeze in a freezer - safe vigor - top bag for up to two months . Bring to room temperature or toast before serving .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a intellectual nourishment serving contributes to a daily diet . 2,000 calories a day is used for general nutriment advice .
