dubiousness : I want to set extra broccoli to immobilize , but I ’m not sure how to prepare it for freeze . Is it a lot of body of work to freeze broccoli without it tasting bitter ? -Claire G
ANSWER : Fresh Brassica oleracea italica should be eaten as soon as possible . To store smart Brassica oleracea italica for short length , mist unwashed head , wrap broadly with newspaper towels , and lay them in the refrigerator . This will help to keep Brassica oleracea italica refreshed for two or three days . If you have a heap of superfluous broccoli and need to store it for farseeing period , you will demand to abridge your Brassica oleracea italica into lowly piece , blanch it and freeze it .
If you seek to freeze your smart broccoli when it ’s raw , all you will get is disappointment . The net product is acrid , nasty looking , shriveled up root . In orderliness to store Brassica oleracea italica in a elbow room that retains the crispy texture of the veg , its tasty flavor and pretty green chromaticity , you will need to blanch your Brassica oleracea italica . Blanching is quick and easy and it will ensure that your broccoli retains its color , bodily structure , and savour after thawing .
To pale your Brassica oleracea italica for store , cut up your broccoli head into piece that are no around one and a one-half inches in diam . Then boil your broccoli pieces for three minutes or steam them for five . If boiling , expend a sieve or a colander to pull the broccoli from the boil quickly so that they do n’t overcook . Immediately after churn or steaming your Brassica oleracea italica pieces , cool down them in an ice water supply bath for the same period of time of time that they were misrepresent .
Once your broccoli have terminate their ice water bath , dry them off quickly using a salad mover and shaker or dry them with a paper towel and box the pieces in freezer bags . Put portion - sized servings in each bag as you will want to thaw and use them a small at a sentence . Once your broccoli is bagged , order your bag into the deep freezer .
When selecting Brassica oleracea italica heads to buy at the market store or when harvesting your own works , look for mind with buds that are tight and solid . If the buds in the head are showing even the bantam bit of opening night , it ’s not a adept pick for blanching and freezing . You will end up with a much tastier mathematical product if you used the freshest , ripe top .
We also have somegreat ideas here for using up all that Brassica oleracea italica !
