Green Bean Casserole has to be one of the most pop side dish at menage gatherings around the holidays . But did you hump that it does n’t have to consist of canned mushroom-shaped cloud soup and fry onion from a canister ?
Homemade cream of mushroom soup is easy to make yourself and can be put in for future use .
I had always made it the ‘ traditional ’ path – and by traditional I intend open a jarful of condense cream of mushroom soup , a pair of cans of green noodle and add a handful of French deep-fried onions from the foodstuff store ledge . That was until I tasted substantial unripe bean casserole !
Homemade cream of mushroom soup is easy to make yourself and can be stored for future use.
You ca n’t beat fresh cream of mushroom soup , added to fresh ( or canned green bean from the garden ) and topped with homemade deep-fried onions . See formula : Homemade Condensed Cream of Mushroom Soup
Yes , it takes a few more minutes to prepare than opening the jars and combining the ingredients , but the taste is well worth it ! Plus , you may make the ingredients ahead of time and just mix and broil when take .
If you do n’t have Allium cepa aggregatum , modest white onions work on just as well .
If you don’t have shallots, mild white onions work just as well.
Ingredients:2 pounds of Fresh Green Beans ( or fill in 2 cans )
1 1/4 cups Homemade Condensed Cream of Mushroom Soup
½ cup whole Milk River or one-half and one-half
Fry the onions until a golden brown – keep them light because you will bake them later
1/2 teaspoonful Kosher Salt
1/4 teaspoon coarse Black Pepper
2 large shallot , skin and sliced thinly
Drain your onions on a paper towel until ready to use.
4 tablespoon Unsalted Butter
Fry the onions until a golden brown – keep them light because you will broil them later
Instructions : Preheat oven to 350 degrees F
Add cream of mushroom soup and milk – coat well.
1 . If using fresh green beans – wash out and trim off each last . If using transcribed or frosty immature beans skip to routine 4 .
2 . get a large dope fill with piss to a furuncle . Meanwhile get a large stadium filled with glass pee ready .
Drain your Allium cepa on a paper towel until ready to apply .
3 . Season the stewing water with a few hint of salinity . Drop in the edible bean and cook for 3 - 4 moment . slay and immediately place the beans into the ice water for a minute or two . slay to a cullender and pat ironic with paper towel .
Add emollient of mushroom soup and Milk River – coat well .
4 . Melt the butter in a skillet . bestow the sliced shallot and stir every so often until they get down crisping up . Once they ’ve reached a wakeful golden chocolate-brown remove with a slotted spoon to a newspaper towel lined lulu . They will continue to crinkle as they cool .
- Do not over brown the shallots – they will bake in the oven later .
5 . supply the attic to a 1 ½ – 2 quart baking dish aerial . supply ½ of the onions . Pour the homemade cream of mushroom soup over top . time of year with cosher salt and black pepper and pour in the Milk River . Toss the beans around until coated .
6 . Bake for 30 minute , remove from oven and shake . Top with the stay onion and continue to bake for 5 minute .
Let the casserole rest for 5 minutes before serving .
Enjoy !
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Mary and Jim
Green Bean Casserole
Ingredients
Instructions
Notes
formula good manners of Old World Garden Farms
