Is there anything more refreshing than a glass of iced tea on a hot summer day?

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Would n’t a field glass of iced mint Camellia sinensis sound good decent about now ? How about a lemony herbal tea to sip while watching the vegetable garden rise ?

It ’s easy to call down up something delicious by turn your own herbal tea garden . Herbal afternoon tea were once valuate for their medicinal benefit , but now most people enjoy herbal tea leaf for their flavour and taste .

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The most vulgar herbs to grow for a Camellia sinensis garden include dissimilar flavour of mint , lemony herbs like lemon balm and lemon verbena , chamomile , and flavored salvia . Other herbs make for dear afternoon tea as well , such as catnip , dill , bee balm and rosemary .

One of the nicest parts of planting an herbal Camellia sinensis garden is that you do n’t call for a lot of garden space . Some gardeners plant all of their herbs together in one particular garden , but plant can be add to the annual peak seam , the perennial garden or planted around the sharpness of the vegetable garden .

If there ’s no elbow room for a garden , a few patio container of herbs will acquire enough to relish many cup of teatime .

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To get originate :

Select the flavors of tea you ’d care to originate and seem for combination that will commingle well together .

Plant the herb in a spot that gets sun to fond shade .

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ensure to utilise a soil that ’s well - draining to keep plants healthy , and allow the soil to dry more or less between waterings . feed with an organic fertilizer coalesce into the soil or an organic liquid fertiliser to use when lacrimation .

When the plant are ready for afternoon tea - making , reap the herb carefully by cut with scissors or tweet with finger’s breadth . abbreviate off no more than one - third of the upper part of a industrial plant at a time . You may be able to harvest once or double a week from each plant , as they continue to grow .

Most herbal teas can be used clean or dried . Rinse leave in nerveless water system and pat dry . practice fresh or let the herbs line juiceless or dry in the microwave or even a conventional oven on the lowest temperature setting . It takes just a few minutes , so do n’t permit herbs sting .

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To save the dried leafage for later , remove them from their stems and store in an atmosphere - tight container away from verbatim sun .

For brewing tea , utilise 3 teaspoon of fresh herbs or 1 teaspoon dried herb to 1 cup stewing piss and have steep for 5 - 10 minutes , strain out leaves and lend hook ( likehomegrown stevia ) , if desired . For iced tea , double the amount of herbs , let usurious , nervous strain herbs and add chalk and sweetener .

An alternative to simmering water is to fill up a jar with water and herbs and set alfresco in the live sun for a batch of home - spring up , fresh sun tea .

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Lemon balm is a hardy member of the mint family and a perennial in the garden. It’s an easy-to-grow herb that makes for a refreshing lemony tea.Photo/Illustration: Jodi Torpey

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