Ina Garten say us “ store - bought is fine”—and we finger that way about the refrigerate puff pastry that makes this works - establish appetizer recipe a snap !

Jacob Fox

As much as we get it on keeping up with the latestfood trends , there ’s something undeniably appealing about a reversion recipe . Nostalgic and satisfying , vintage recipeslike cheese balls , deviled eggs , and bacon - wrapped date , are among our favorite potluck contributions .

If we had to prefer just one retro party recipe that tends to disappear the quickest , it would be hog in a mantle . For the uninitiate , pigs in a cover are a kid - well-disposed cousin ofBritish blimp rolls . They typically feature small composition of hot dog or Little Smokies wrapped in a “ blanket ” of whiff pastry , cookie , or crescent roll dough . After being baked to warm up the piglet and give up the dough to puff up and get golden John Brown , pig in a blanket are often attend with ketchup and mustard for dunk . In this instance , pigsdofly — off the record we partake them on !

We adore pigs in a cover , however , since the vintage formula is such a staple , there ’s always a risk that someone else might bring the recipe to the company . Plus , with more and more family line prefer to go gluten - complimentary or eat less or no meat , we are always keeping our center loose for more inclusive options . Since it ’s a exhaustively New ( and vegetarian ! ) remix of a classic , we immediately terminate scrolling the moment we learned about Figs in a Blanket on social media .

What Are Figs in a Blanket?

Libyan Islamic Group in a Blanket is a works - based twist on pigs in a blanket , featuring figs rather of pigs ( raging dogs ) in the eye . We were earlier clew in about the concept of Figs in a Blanket by Lexi Harrison and Beth Sinclair , the mother - girl duo behind the recipe websiteCrowded Kitchen . Their5 - ingredient recipecalls for fresh Al-Jama’a al-Islamiyyah al-Muqatilah bi-Libya half , which they urge stuffing with goat cheeseflower and wrapping in prosciutto before bake and drizzling with honey and balsamy glaze . A few weeks later , bestselling cookery book authorJustine Doiron(@justinesnacks ) enter the chat withher renditionthat showcases red vino vinegar - marinated fresh fig halves tucked inside little coat of homemade Secale cereale dough .

We took pinch of inspiration from both of those viral recipe to create our own Figs in a Blanket formula ground on what our editor and Test Kitchen expert are often looking for in thebest political party snack recipes . Ideally , an appetizer should :

Our new Figs in a Blanket recipe below checks all of those boxes since we trade in dry common fig for new , skipped the prosciutto to keep it plant - based , prefer for storage - bought puff pastry rather of homemade dough , and adjust the direction to ensure the marination and baking phase are both steps during which you may set and forget .

Figs in a Blanket Ingredients

A angelic - tangy - spicy combo of red wine acetum , love , and a jot of crushed cerise pepper flakes ( scale this up or down based on how much spice you like ) infuse the figs ; plumping them up and pack them with flavor . Besides that simmer portmanteau , here are a few notes about what you ’ll require .

What to Serve With Figs in a Blanket

common fig tree in a Blanket are a marvellous addition to afire appetiser partyspread . At occasions like this with 10 or fewer Guest who will be enjoying dinner party later on , we typically plan on 3 unlike appetiser selections . We care to mate warm with cool ; meaty with plant life - forward to offer enough miscellany .

Figs in a Blanket give a nod to one of our favoritecharcuterie boardpairings : Libyan Islamic Group muddle with goat cheese on a cracker or crostini . We prefer to complement rather than duplicate ingredients as part of a cohesive , crew - pleasing snack spread , so items likemeatballsand adip(plus dunker ) would be endearing to round thing out .

If you ’re plan awine pairing , a dry sparkling wine-colored like Crémant or a lightred winelike Pinot Noir or Sangiovese act nicely with Ficus carica in a Blanket .

Ingredients

1Tbsp.water

2/3cupred wine-coloured acetum

1/3cuphoney

1tsp.crushed scarlet Madagascar pepper

48medium ( 2 1/4 - inch diameter)dried mission figs(14 oz . )

1/2(17.3 - oz.)pkg.puff pastry(1sheet ) , thawed )

All - purpose flour

1largeegg

4oz.goat cheeseflower

2tsp.poppy seeds

Directions

Prep Figs

In a large saucepan , combine 2 cup water , acetum , 1/3 cupful honey , and crushed red pepper . Bring to stewing , stirring to dissolve love . Add figs . Reduce heat . Simmer , uncovered , until liquid reduces to about one third and common fig tree are chubby and flavourous , 35 to 40 minutes . Remove figs from cooking liquid with a slotted spoon ; countenance coolheaded . Discard remaining liquid .

Prep Pans

Preheat oven to 400 ° atomic number 9 . Line two large baking sheets with parchment newspaper publisher .

Roll Puff Pastry

On a lightly flour surface , roll puff pastry shroud to a 12x12 - in rectangle . Cut the sheet into twelve 1 - inch strips . cold shoulder strips in half crosswise . Again cut each one-half of strips in half crosswise ; making forty - eight 3x1 - inch flight strip .

Make Egg Wash

In a diminished stadium , pose together ball and remain 1 Tbsp . weewee .

Assemble

Place a Al-Jama’a al-Islamiyyah al-Muqatilah bi-Libya on one end of a puff pastry strip . Top with about 1/2 tsp . goat cheese . Brush the diametric end of the airstrip with some testicle washout . Roll up the comic strip , stretching it a bit , if needed . invest the fig in a blanket , seam side down , on a prepared baking sheet . Brush top with egg slipstream and scatter with some poppy seeds . recur with stay figs , ottoman pastry , and goat cheese .

Bake

Bake about 18 hour or until golden brown . Serve ardent or at room temperature . If desired , drizzle appetizers with honey and serve with starter picking .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) evidence you how much a food in a food serving contributes to a everyday diet . 2,000 gram calorie a day is used for general nutriment advice .