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Experience
David has authored , edit , or collaborated on more than 50 cookery book . He is the author of IACP Award - winning reference books The Food Substitutions Bible and The Science of Good Food , which also won a World Gourmand Award for Best Food Literature Book , a Cordon d’Or Award for Best Culinary Reference Book , and was a finalist for both a James Beard Award and a World Food Media Award .
He write A Man , A Can , A Plan , which has more than 500,000 copies in print , and A Man , A Can , A Grill , a New York Times bestseller . David ’s A Man , A Can … serial of books has sold more than 1 million copies . His latest Christian Bible are Mastering Bread write with James Beard award - come through chef Marc Vetri and Kripalu Kitchen write with Jeremy Rock Smith , Executive Chef at Kripalu Center for Yoga & Health .
David has collaborated on and co - author statute title such as Fire in My abdomen with Top Chef fan - favourite Kevin Gillespie ; the New York Times bestseller Mastering the Grill with Andrew Schloss ; Lose Weight the Smart Low - Carb path with Bettina Newman , R.D. , which has sold over 250,000 written matter ; and Eat Up , Slim Down with Jane Kirby , R.D , which has more than 300,000 written matter in mark .
He has developed and tested recipe for incorporated clients such as Whole Foods Market , Panera Bread , Walmart , Splenda , and Stubb ’s , as well as for several Word , including Patti Labelle ’s Lite Cuisine , a New York Times bestseller ; and Fat to Firm at Any Age , which has sold over 675,000 transcript . He has redact more than 15 cookbooks , include the NYT bestseller Meathead : The Science of Great Barbecue and Grilling ; Steven Raichlen ’s Healthy Latin Cooking , which won a James Beard Award and was an IACP Award finalist ; and The Healthy Cook , which has sold more than 250,000 copies and was an IACP Award finalist .
As an generator and spokesperson , David has made legion internal media appearance on television and radio , including “ Unique Eats ” on The Cooking Channel , “ All you’re able to Eat ” on The History Channel , “ Emeril Live ! ” on The Food internet , “ The Early Show ” on CBS , “ The View ” on ABC , “ World News Overnight ” on ABC , “ FOX and Friends ” on FOX , “ Good Day New York ” and “ Good Day Philadelphia ” on Fox , “ Recipe for Health ” on the Food internet , “ Home Matters ” on the Discovery Channel , “ Cooking with Bob ” on QVC , and “ Talk of the Nation ” and “ A Chef ’s mesa ” on National Public Radio , among others .
David has teach cooking class and given culinary monstrance at preparation school day , consequence , bookstores , and kitchen stores such as the Institute of Culinary Education ( formerly Peter Kump ’s ) , Drexel University , Viking Cooking School , The Kitchen Shoppe , Central Market , the late COPIA , Ritz - Carlton , Ontario Science Centre , Miami Book Fair , the Symposium for Professional Food Writers , The Book and the Cook , The Pennsylvania Farm Show , Williams - Sonoma , Sur La Table , and Barnes & Noble . He is a member of the James Beard Foundation , International Association of Culinary Professionals , the Chef ’s Collaborative , and the National Writer ’s Union . Since high school day , Joachim has also enjoyed a second life as a drummer in various blue and rock bands in the New York City and Philadelphia area . He has performed in several New York City clubs such as The Village Gate , The Bitter oddment , The China Club , Le Bar Bat , and Mercury Lounge , among others . He has share the microscope stage with stars such as Warren Zevon , Gloria Gaynor , Stephen King , and Dave Barry . He has appeared in three euphony videos with national exposure on MTV , and his drumming can be heard on 19 original album and compilation . His current banding , Tavern Tan , performs in the Philadelphia area and of late released its 5th studio record album . To learn more and hear sound magazine , visit them at TavernTan.com . PublicationsBOOKS , AUTHOR OR CO - AUTHOR :
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Education
David curb a master ’s degree in English oral communication and literature from Binghamton University , where he taught write classes for three years .
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