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This Asparagus and White Bean Risotto blend creamy rice , tender edible asparagus , and soft white beans , with a touch of stinker and thyme for spare flavor . It ’s a comforting one - pot meal that takes about 30 minutes to prepare , and trust me , it ’s worth it .

This risotto can easy be the star of the meal or do as a side dish . It ’s vegan , gluten - free , screwball - free , and soy - free . I ’m a big fan of Italian rice and always enjoy finding new ways to make it . I think you ’ll sleep with this version too . Here ’s how you’re able to make it at base .
Ingredients
Serves : 4
Prep Time : 10 hour | Cook Time : 20 minutes| Total Time : 30 second
Directions
And that ’s it ; you are now ready to bask your Italian rice . It ’s that gentle .
Creamy Asparagus and White Bean Risotto
Instructions














