Chantecler wimp , enounce “ shan - tuh - klair , ” also have it off as the “ Canadian Chicken , ” are a inheritance breed that was grow in Canada in the former 20th C . They are a unfearing and productive breed that is well - suit to cold climates and get to a enceinte increase to any backyard stack .
Appearance & Temperament
Chantecler chicken are a medium - sized breed , with biddy weighing between 5 - 6 pounds and roosters weighing between 7 - 8 pound . They have a stocky , muscular form and a small , single comb that is less prone to frostbite in cold atmospheric condition . Chanteclers have modest , feathered earlobe and a brusque , curved beak . They come in two change , the White Chantecler and the Partridge Chantecler , with the latter birth a more colorful feather .
Chanteclers are societal birds and revel being around other chicken , so it ’s best to keep them in small groups of at least three or four . They are not aggressive towards humans or other animals and are unlikely to become strong-growing or territorial , even during the breeding season .
While Chanteclers are generally unagitated and well-disposed , case-by-case birds can vary in temperament . Some may be more timid or nervous , while others may be more self-assertive or curious . Additionally , like all chickens , Chanteclers can become accented or agitated if they sense threatened or are not given enough blank or resource .
Overall , Chantecler chickens are a upright choice for those seeking a friendly and teachable strain . With right care and attention , they can become warm and even relish human interaction .
Egg Laying & Meat
One of the great things about Chantecler chickens is their egg - laying ability . They are a uniform layer , get 4 - 5 eggs per week , which summate up to around 200 - 240 eggs per class . Chantecler eggs are intermediate - sized and light brown in coloration , make them a lovely addition to any breakfast table .
Chantecler chickens were initially developed as a double - intention strain , meaning that they were intended to be used for both egg - repose and meat production . However , over time , their primary focal point reposition toward their egg - laying ability . While Chantecler chickens can be used for centre production , they may not be the good option for commercial meat production .
The Chantecler chicken ’s sizing and weight make them suitable for kernel yield , with roosters weighing up to 8 pound . However , compared to some other meat breeds , they may not have as much meat or reach full maturity as chop-chop . Additionally , their feathering can make processing more unmanageable and time - consuming .
That being said , Chantecler chicken can still make yummy sum if raise and processed right . If you are considering raising Chantecler chickens for essence , it ’s essential to ply them with a high-pitched - quality diet and plenteousness of space to move around . As with any nitty-gritty hoot , it ’s important to follow right processing operation to ensure a safe and tasty end product .
Overall , while Chantecler chickens are not mainly raised for meat production , they can still be a well option for small - scale , backyard meat production . However , if you are attend for a stock specifically for meat output , there may be other breeds well befit to your pauperism .
Chantecler Chicken Origins
The Chantecler chicken is a Canadian breed that was developed in the early twentieth century by a monk advert Brother Wilfrid in Oka , Quebec . Brother Wilfrid wanted to create a breed of chicken that was well - suited to the inhuman Canadian climate , stalwart , and productive .
To train the breed , Brother Wilfrid get across several breed , let in the White Leghorn , Rhode Island Red , Dark Cornish , and White Wyandotte . He selected birds for their hardiness , testicle - laying ability , and ability to thrive in cold atmospheric condition .
The stock was named after the Chantecler , a rooster character in a bid by Edmond Rostand called “ Chantecler . ” The play was very popular in Quebec at the fourth dimension , and Brother Wilfrid thought the name was meet for his new breed .
The Chantecler stock was officially recognized by the Canadian government in 1921 and became very popular in Canada and the northern United States , where their cold margin made them a popular choice for backyard flocks . Today , the Chantecler rest a beloved and alone strain , known for its hardiness , testicle - position power , and distinctive appearance .
Caring for Chantecler Chickens
Caring for Chantecler chickens is comparatively easy , as they are a hardy breed that is well - adapt to cold clime . Here are some tips for taking care of your Chanteclers :
In determination , Chantecler chicken are a great choice for anyone look for a intrepid and productive breed that is well - suited to cold climates . With their uniform egg - laying power , beautiful plumage , and soft - going nature , they are a wonderful addition to any backyard quite a little . By providing them with proper care and aid , your Chantecler chickens will thrive and impart joy to your life-time for years to come .
