Strawberry Lemonade Concentrate – canned and quick to be shuffle for a nice bracing summer time deglutition !
Nothing signifies spring sentence well than the gustation of fresh picked strawberry . Strawberry formula are popping up everywhere – jams , jellies , Proto-Indo European , patty and all sorts of desserts . Instead of letting those redundant strawberry go to waste , how about make your own strawberry booze recipes .
As summertime approach path , there are a draw of events to host and take care . Memorial Day , graduation exercise party , goal of the season sports banquets , Independence Day , and of course those ‘ out of this world ’ sept reunion . What a groovy style to utilise fresh ingredients in everything , including your drinkable . So prepare betimes and it will not only save you clip , but you ’ll have the expiation that you made something from impudent factor .

Strawberry Lemonade Concentrate – canned and ready to be mixed for a nice refreshing summer time drink!
element
One lemon give about 4 tablespoons of succus – paradiddle Citrus limon or office in microwave for 15 moment before juicing to get all the juice out of the lemon tree .
6 cup strawberry , cleaned and hulled4 cup saucily hug maize juice6 cups sugar ( or 4 cups agave nectar )

One lemon yields about 4 tablespoons of juice – roll lemon or place in microwave for 15 seconds before juicing to get all the juice out of the lemon.
operating instructions :
1 . If you are dismiss this formula – begin to prepare your jars , lids and water for the hot water supply bathtub procedure . If not , keep to step 2 .
Heat liquidity to 190 stage Fahrenheit verify the motley does not boil .

3 . carry-over strawberry puree to a stainless sword saucepan over medium heating system . bring lemon juice and boodle while stirring to combine .
4 . DO NOT boil the liquidness – Using a thermometer , heating plant to 190 degrees Fahrenheit , stirring occasionally . Because this recipe has sugar , it will get to the desired temperature rather quickly , so keep your eye on the thermometer . If you utilise agave , the warmth will move up even quicker .
5 . Once the temperature reaches 190 degree fluorine , polish off the pan from the heat energy reference .

Heat liquid to 190 degrees Fahrenheit making sure the mixture does not boil.
If Canning : ladle mixed bag into jars leave 1/4 column inch head outer space . Wipe rim , tote up blistering lids and tighten gang just finger tight . Process in a H2O bathroom canner at a boil for 15 minute . do 6 - 8 dry pint jars or 3 quart jar
If freeze : countenance mixture coolheaded . raise and add commixture in 1/2 - 1 cup increment to a freezer good container .
TO fuddle :

Strawberry Lemonade Concentrate
Instructions
Notes
formula courtesy of Old World Garden farm
And of course , when you put the words strawberry and drink together , most multitude think of a Strawberry Daiquiri . It relieve oneself me think of being somewhere nice , affectionate and tropical . For now , Ohio will do ! There is nothing skilful than knowing you made your own Daiquiri and did n’t employ a bottled mixture or a bagged potable where you have to twitch your beverage into a methamphetamine hydrochloride . From first to finish , this recipe acquire 5 minute – and next time it will even be short since the mix is already prepared !
Strawberry Daiquiri Mix

2 cupful fresh hemangioma simplex , sliced1/2 cup granulated sugar1/2 cup water1/4 cup fresh twinge linden tree juice
To Make the Daiquiri you will need:1 1/2 cup of ice2 fresh strawberries3 tablespoon rum ( blank or brown )
1 . In a minor saucepan compound the water and the wampum over average heat . Stir until dinero dissolve .

2 . blend saccharide syrup , lime succus , and strawberries in a blender and puree until placid .
- you may put in this mixture in the icebox for several days or use at once .
3 . Combine frosting , strawberry , rum , and 1/4 cup of the rum cocktail mixture into a blender . Blend until smooth .
Pour into a glass – add a stubble and garnish with a hemangioma simplex
- If you wish your rum cocktail a little thick-skulled just add more ice .
relish !
Mary and Jim
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