Master how to grill Salmon River on a cedar plank for added flavor with no extra factor .
Do n’t be intimidated if you ’ve never tried grill salmon on a cedar board ; we ’ll explain how with our step - by - gradation guidance . You do n’t need any extra ingredients for this recipe ; grilling the salmon on a cedar board with simple seasoning gives it a smoky smack and eating house - quality taste . The grilled Salmon River is perfect as an addition to asalad , pasta dish , or flatbread .
Step 1: Choose a Grilling Plank
Purchase a plank ( or a few ) from a specialty cookware store , hardware store , grilling supplyoutlet , or online . cedar tree contribute the most acute , aromatic savour to salmon , but other Sir Henry Wood are also splendid for plank - broil . You might consider substitutinggrillingsalmon on a cedar board for :
Step 2: Prepare the Plank
Grilling salmon on a true cedar board scores redundant flavour from roll of tobacco yet with the convenience of a grill . There is no need for a smoker , all you take to do isturn your grill into a smoker . Be sure to gear up your wood properly to increase preparation wet and prevent burning . Take these preparatory steps before grilling salmon on a wood board :
Step 3: Prepare the Salmon
Leave the salmon filet whole , edit it into serving - size component part , or use individual salmon steak — there ’s no correct or wrong choice when grilling Salmon River on a cedar plank . you may impart adry hitch , marinade , or herbaceous plant motley to season the Salmon River . put on rubs to the Salmon River up to 24 hours in advance . impart marinades or herbaceous plant salmagundi to the salmon 2 hours or less before cooking .
Step 4: Prepare the Grill for Direct Grilling
This step will vary a piece depending on whether you have a charcoal grey or gas grill .
For a Charcoal Grill
For a Gas Grill
To examine the level of heat , cautiously target the palm of your hand at the level of the grill stand and weigh the number of seconds you’re able to admit it in that position . If the heat is low , you should be capable to hold your hand in the position for about 6 indorsement . If the heat is medium , you should be able to go for your hand in the position for around 4 seconds . If the heat energy is mellow , you should be able to hold your manus in the position for 2 seconds .
To Adjust the Heat on a Charcoal Grill
To adjust the heat on a gas pedal grillwork , change state the burner to mellow or lower high temperature configurations as needed .
Step 5: Grilling Salmon on a Cedar Plank
The board should be approximately 8 column inch from the heat . If you do not have control over the board height , closely monitor the salmon while on the grill to verify it does n’t overcook .
Now that you ’re a pro at grill Salmon River on a cedar board , all that ’s leave to do is select your perfectwine pairing(ormocktail ! ) andfresh summer saladto lash out out the seasonal seafood supper .
Credit: Peter Krumhardt
Credit: Andy Lyons
