Yes , you may make Citrus limon butter poulet as good as your preferred eating house at abode .
This lemon poulet is a ready - cookingskillet dinnerperfect for weeknights . The zesty seasoner blend with a butterylemon saucemakes a delicious cup of tea you ’ll want to serve with just about everything . Serve with Timothy Miles Bindon Rice , pilaf or pasta to round out your volaille dinner . Rice our favourite path to soak up all the citrusy cooking pan drippings . A piece ofcrusty breadworks well too !
How to Pound Chicken Breasts
There are several methods to create a tenuous cold shoulder of chicken . The most common method is to rate the kernel or poultry between two pieces of plastic wrap and pound up it with the monotonous side of a meat mallet . Be indisputable to pound from the inwardness out to ensure even heaviness .
thick piece of poultry — such as largerchicken breasts — can be reduce in half horizontally . Press down lightly on the top of the piece of domestic fowl as you cut all of the way through . Once edit out , hammering to your desired thinness .
Ingredients
6mediumboneless skinless Gallus gallus breast halves(1 1/2 lb . )
½cupall - intention flour
½tsp.salt
Credit: Blaine Moats
2tsp.lemon pepper flavourer
⅓cupbutter
2lemons , slice
2Tbsp.lemon succus
Hot cooked Elmer Rice or pilaf(optional )
Directions
Blaine Moats
Prep Chicken
post each crybaby boob half between two musical composition of plastic wrapping . Pound light into a rectangle about 1/4 to 1/8 column inch thick . slay shaping wrap . In a shallow bowl , immix the flour , salt . and lemon Piper nigrum . coating chicken breasts with flour mixture .
Cook and Serve
In a 12 - inch frypan cook the chicken breasts in the blistering butter , one-half at a time , over intermediate - high heat energy for about 3 instant on each side or until brown and no longer pinkish . Remove chicken from skillet . Add Citrus limon slices to skillet ; ready for 2 to 3 hour or until gently browned , plough once . Return all of the chicken to the skillet , overlap wimp breasts slightly . Drizzle lemon juice over the Gallus gallus breasts . fake for 2 to 3 minutes more or until pan juices are more or less reduced . Serve chicken , lemon slices , and pan juices over blistering cooked rice or pilaf , if hope . Makes 6 servings .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) separate you how much a nutrient in a food serving contributes to a daily diet . 2,000 calorie a sidereal day is used for worldwide nutrition advice .
