David Joachim
high spot Experience David has authored , edit , or collaborated on more than 50 cookery book . He is the author of IACP Award - winning reference books The Food Substitutions Bible and The Science of Good Food , which also won a World Gourmand Award for Best Food Literature Book , a Cordon d’Or Award for Best Culinary Reference Book , and was a finalist for both a James Beard Award and a World Food Media Award ....