A Salad Is Better When Served with Vinaigrette and Croutons in a Wooden Bowl
Ken Haedrich reveals his recipe for his favorite vinaigrette, looks at the simple art of making croutons, and considers the pleasures of wooden salad bowls. Launch Gallery by Ken HaedrichJune 1998from emergence # 15 One of my first professional cooking jobs was as an learner with an imposing woman chef , a gifted cook whose natural language was as sharp and pointed as her kitchen knife . There was only one manner to do anything : her agency ....